As I took a sip of my freshly made Tiramisu Cold Brew, it felt like a creamy hug in a glass — a delightful blend of bold coffee and sweet dessert flavors. This indulgent drink brings the classic Italian dessert to life in a refreshing and easily-prepared format. The best part? You don’t need any fancy barista skills to whip it up! It’s a perfect choice for warm days when you crave something sweet yet energizing. Plus, with its quick prep time, it’s an ideal treat for impressing friends or simply enjoying a well-deserved moment for yourself. Isn’t it time we elevate our coffee game?

Why is Tiramisu Cold Brew so special?

Decadent Indulgence: This drink fuses the luxurious flavors of traditional tiramisu into a delightful coffee format, making every sip a celebration.
Easy to Make: No need for barista training—follow simple steps and impress your friends with minimal effort.
Refreshing Twist: Enjoy the classic Italian dessert in a chilled form, perfect for warm weather cravings.
Versatile Variations: Customize with your favorite ingredients, from creamy coconut alternatives to delectable caramel drizzles.
Crowd-Pleasing Flavor: With its creamy texture and sweet notes, it’s a guaranteed hit at any gathering!
Elevate your coffee experience today and satisfy your sweet tooth with this effortless treat!

Tiramisu Cold Brew Ingredients

For the Cold Brew Base

1 ½ cups cold brew coffee – Use high-quality cold brew for the best flavor and depth.
1 tablespoon coffee liqueur (optional) – Adds richness; can be substituted with almond or hazelnut extract if you prefer.
1 teaspoon vanilla extract – Enhances the overall flavor, bringing warmth to the drink.

For the Tiramisu Foam

¼ cup heavy cream – Creates a luxurious foam; swap with coconut cream for a delightful dairy-free option.
2 tablespoons mascarpone cheese – Provides the authentic creaminess of tiramisu; cream cheese can also be used as an alternative.
1 tablespoon sweetened condensed milk – Adds body and sweetness without leftover sugar.

For the Finishing Touch

½ teaspoon cocoa powder (for dusting) – A light sprinkle adds a classic finishing touch to the drink.
Cocoa powder (for garnish) – Dust lightly for extra flair.
Chocolate shavings (optional) – Adds a touch of sweetness and beautifully decorative appeal.

Get ready to savor this Tiramisu Cold Brew, a truly indulgent coffee drink that smartly merges dessert flavors with revitalizing coffee!

Step‑by‑Step Instructions for Tiramisu Cold Brew

Step 1: Mix Cold Brew Layer
In a tall glass, pour 1 ½ cups of cold brew coffee. If you’re using coffee liqueur, stir in 1 tablespoon, followed by 1 teaspoon of vanilla extract. Mix well until combined, ensuring the coffee is at a refreshing temperature. This rich base will hold the delicious tiramisu flavors beautifully.

Step 2: Prepare Tiramisu Foam
In a small mixing bowl, use a hand mixer to whisk together ¼ cup of heavy cream, 2 tablespoons of mascarpone cheese, and 1 tablespoon of sweetened condensed milk. Continue to whisk until the mixture reaches a thick yet pourable consistency, about 2-3 minutes. This velvety foam will perfectly mimic the creamy layer of a classic tiramisu.

Step 3: Assemble Drink
Gently spoon or carefully pour the tiramisu foam over the cold brew coffee mixture, allowing it to float atop the rich coffee base. Use the back of a spoon to help the foam layer separate beautifully from the dark coffee below, creating an inviting presentation that’s as delightful to look at as it is to sip.

Step 4: Garnish
To finish your Tiramisu Cold Brew, lightly dust the top with ½ teaspoon of cocoa powder using a small sieve for even distribution. For added elegance, sprinkle some chocolate shavings if desired. This final touch not only enhances the visual appeal but also deepens the dessert-like flavor, making every sip a treat.

Expert Tips for Tiramisu Cold Brew

• Quality Coffee Matters: Use premium cold brew coffee for a rich flavor; low-quality coffee can lead to a lackluster drink.

• Foam Consistency: Whisk the foam just until thick and smooth; overwhipping can make it grainy and unappetizing.

• Pre-Chill Glasses: Chilling your glass beforehand keeps your Tiramisu Cold Brew refreshingly cool longer, enhancing the experience.

• Dust Wisely: A light sprinkle of cocoa powder balances the sweetness; too much can overwhelm the other flavors.

• Prep Ahead: The foam can be made up to 24 hours in advance and kept in the fridge, saving time on busy days!

Make Ahead Options

These Tiramisu Cold Brews are ideal for meal prep, saving you time during busy weeks! You can prepare the cold brew coffee up to 3 days in advance and store it in the refrigerator for optimal flavor. Additionally, the tiramisu foam can be whisked together, then kept in an airtight container for up to 24 hours. This way, you’ll have a delicious topping ready to go when you’re craving a refreshing drink. Simply assemble by pouring the cold brew into a glass, adding the tiramisu foam, and finishing with cocoa powder and chocolate shavings right before serving for that perfect gourmet touch—all while maintaining that delightful taste!

What to Serve with Tiramisu Cold Brew

As you sip on your Tiramisu Cold Brew, consider pairing it with delightful accompaniments that elevate your coffee dessert experience.

Creamy Vanilla Ice Cream: The rich, creamy texture complements the coffee notes, adding a classic dessert feel to the mix. Scoop it beside your drink for a refreshing contrast.
Chocolate Biscotti: Crunchy and chocolatey, these cookies are perfect for dipping. The crunchy texture pairs beautifully with the creamy foam, enhancing each sip.
Spiced Churros: Light, fluffy churros dusted with cinnamon sugar offer a delightful contrast in texture. Dip them into your Tiramisu Cold Brew for a sweet fusion of flavors.
Fruit Tart: A fruit tart fortified with berries provides a zingy freshness that balances the sweetness of the cold brew. The tartness cuts through the richness, creating a well-rounded dessert.
Whipped Cream Topped Cake: A slice of vanilla or coffee-flavored cake topped with whipped cream complements the café-style indulgence. Each bite harmonizes with the luxurious foam of your drink.
Mocha Brownies: Deliciously fudgy brownies infused with coffee deepen the dessert experience. They create a rich coffee taste that plays beautifully with the Tiramisu Cold Brew’s flavors.
Espresso Martinis: For an evening treat, the rich flavors of an espresso martini will intensify the coffee aspect of your Tiramisu. It’s a sophisticated pairing that adds elegance to any gathering.
Caramel Flan: The smooth caramel flan adds a sweet and creamy element, offering a savory contrast to the refreshing coffee drink that lingers on your palate.
Sparkling Water: For a light and refreshing sip, sparkling water keeps the palate cleansed, allowing the flavors of the Tiramisu Cold Brew to shine.
Sweet Macarons: These delicate, colorful treats filled with creamy flavors provide a sweet touch, enhancing the luxurious feel of your Tiramisu recipe.

Tiramisu Cold Brew Variations & Substitutions

Feel free to get creative and personalize your Tiramisu Cold Brew with these delightful twists that elevate every sip!

Dairy-Free: Substitute heavy cream with coconut cream for a luscious, creamy foam that’s entirely plant-based.
Whether you’re avoiding dairy or just looking for a tropical vibe, this substitution is a game-changer.
Chocolate Lovers: Mix in chocolate syrup or chocolate liqueur for an extra dose of decadence.
This will amplify the chocolate notes and turn your drink into a rich dessert experience.
Nutty Flavor: Swap the coffee liqueur for almond or hazelnut extract for a delightful twist.
You’ll get that comforting nutty warmth that pairs beautifully with coffee and cream!
Sweet Alternatives: Use maple syrup instead of sweetened condensed milk for a natural sweetness.
This subtle switch not only sweetens but adds a unique flavor profile you’ll adore.
Caramel Drizzle: Add a swirl of caramel sauce on top for a sweet finishing touch.
The caramel not only enhances the flavor but also makes for a beautiful presentation.
Vanilla Bean: Replace vanilla extract with fresh vanilla bean for an elevated aromatic experience.
The natural specks of vanilla give your drink a gourmet flair that’s irresistible!
Iced Version: Turn it into a frozen treat by blending the cold brew and foam with ice.
This frosty delight is perfect for hot summer days and offers a refreshing sip!
Spiced Twist: Add a pinch of cinnamon or nutmeg into the foam for a warm spice kick.
The warm spices will complement the coffee and tiramisu flavors beautifully, inviting cozy vibes.

Elevate your Tiramisu Cold Brew experience and make it your own! For more delicious coffee and dessert fusions, explore our tasty Coffee Dessert Recipe or try a Creamy Coconut Alternative for a refreshing twist! Enjoy experimenting!

How to Store and Freeze Tiramisu Cold Brew

Fridge: Store any leftover Tiramisu Cold Brew in an airtight container in the refrigerator for up to 3 days. Make sure to separate the foam and coffee if possible, to maintain texture.

Freezer: While it’s best enjoyed fresh, you can freeze the coffee layer for up to 2 months. Pour cold brew into ice cube trays and blend them into a slushy when ready to serve.

Reheating: If taking the coffee layer out of the freezer, allow to thaw completely in the fridge overnight before blending again. Re-whip the foam for a fresh texture if prepared in advance.

Make-Ahead Tips: Prepare the Tiramisu foam the night before and store it in the fridge to save time when you’re ready to enjoy your indulgent Tiramisu Cold Brew!

Tiramisu Cold Brew Recipe FAQs

Which type of cold brew coffee should I use?
Absolutely! For the best Tiramisu Cold Brew experience, I recommend using high-quality cold brew coffee. It sets the foundation for the drink’s rich flavor. Look for brands that are smooth and not too bitter to complement the dessert flavors beautifully.

How long can I store the Tiramisu Cold Brew in the fridge?
You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. However, to maintain the best texture, it’s ideal to store the coffee mixture and the tiramisu foam separately.

Can I freeze Tiramisu Cold Brew?
Yes, you can freeze the coffee layer! Pour the leftover cold brew into ice cube trays and freeze them. They can be stored for up to 2 months. When you’re ready to enjoy it again, blend the cubes into a slushy texture for a quick treat.

What should I do if my foam isn’t thickening properly?
If your Tiramisu foam isn’t thickening, make sure you’re whisking it well! I suggest using a hand mixer for about 2-3 minutes, ensuring you get enough air into the mixture. If it’s still too thin, try adding a bit more mascarpone cheese, which will help achieve that desirable creamy thickness.

Can I make Tiramisu Cold Brew for someone with a dairy allergy?
Very much so! To make a dairy-free Tiramisu Cold Brew, simply substitute the heavy cream with coconut cream and the mascarpone cheese with a dairy-free cream cheese. Additionally, ensure your sweetened condensed milk is also dairy-free or use a plant-based alternative. Enjoy your indulgent drink!

Can I make the Tiramisu foam in advance?
Absolutely! You can make the Tiramisu foam a day in advance. Just store it in the fridge in an airtight container. When ready to serve, rewhip it briefly to restore that lovely, velvety texture before assembling your drink.