Name: Savory White Pizza with Prosciutto & Sweet Hot Honey Bliss
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 package Pizza Dough (Store-bought makes it quick and easy.); 1 cup Ricotta Cheese (Can substitute with goat cheese.); 1 2 cups Shredded Fresh Mozzarella (Use low-moisture for firmer texture.); 4 oz Thinly Sliced Prosciutto (Pancetta or crispy bacon can be used as alternatives.); 2 tbsp Hot Honey (Regular honey can also be a substitute.); 1 handful Fresh Basil Leaves (Arugula can be used for a peppery flavor.)

The moment that first slice of White Pizza with Prosciutto & Hot Honey hits your plate, you’ll realize this isn’t just another pizza night; it’s an experience. Rich, creamy ricotta meets gooey mozzarella, all basking under the savory delight of thinly sliced prosciutto, while a drizzle of hot honey adds a tantalizing kick. Not only is this dish remarkably simple to whip up—perfect for those busy weeknights—but it also transforms any gathering into a gourmet feast that’ll leave your guests craving more. What’s even better? You can easily customize your toppings to suit any palate. Ready to take your pizza game to the next level? Let’s dive into this deliciously unique recipe!

Why is this pizza unforgettable?

Simplicity: The process is incredibly easy, making it perfect for both novice home cooks and seasoned chefs alike.

Rich, Creamy Texture: The combination of ricotta and mozzarella creates a decadent mouthfeel that elevates your pizza experience.

Savory Prosciutto: This flavorful addition brings depth and a touch of luxury, turning a simple dish into a gourmet delight.

Sweet Heat: The hot honey drizzle introduces an unexpected twist that tantalizes your taste buds, making each bite a delightful surprise.

Customizable Toppings: Whether you prefer a veggie-packed option or a meat lover’s dream, this pizza adapts to your cravings. Team it with a fresh salad or garlic knots for a complete meal experience!

White Pizza with Prosciutto Ingredients

• Discover simple components that create magic!

For the Dough

Pizza Dough – Serves as the essential foundation; using store-bought makes it quick and easy.

For the Cheese Layer

Ricotta Cheese – Adds a rich, creamy base; swap with goat cheese for a tangy kick.
Shredded Fresh Mozzarella – Melts perfectly for that gooey texture; opt for low-moisture mozzarella for a firmer bite.

For the Toppings

Thinly Sliced Prosciutto – Injects savory depth; for a different flavor, use pancetta or crispy bacon.
Hot Honey – Brings a sweet heat that enhances the pizza; regular honey can also be a delightful alternative.

For Garnishing

Fresh Basil Leaves – Infuses freshness and aroma; arugula works well if you desire a peppery note.

Embrace the joy of making and sharing this White Pizza with Prosciutto, and let the flavors dance on your palate!

Step‑by‑Step Instructions for White Pizza with Prosciutto

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat alongside. This will ensure your crust gets that golden brown and crispy texture. Allow the oven to reach the desired temperature for at least 30 minutes for optimal results.

Step 2: Roll Out the Dough
On a floured surface, take your pizza dough and roll it out into a circle approximately 12 inches in diameter. Aim for an even thickness to ensure consistent baking. Use a rolling pin for a smooth finish, and occasionally rotate the dough for a symmetrical shape.

Step 3: Spread the Ricotta
Once your dough is ready, spread a generous layer of ricotta cheese evenly over the surface. Leave about a half-inch border around the edges for the crust. The creamy ricotta serves as a rich base, providing the delightful foundation for your White Pizza with Prosciutto.

Step 4: Add the Mozzarella
Next, sprinkle the shredded fresh mozzarella evenly over the ricotta layer. This melty cheese is essential for that gooey texture we all love. Be sure to cover the surface well, as it will melt beautifully and envelop the ricotta, creating a harmonious cheesy experience.

Step 5: Layer the Prosciutto
Delicately lay thin slices of prosciutto on top of the mozzarella. This savory addition enhances the flavor of your White Pizza, bringing a luxurious touch. Spread the prosciutto evenly, ensuring each slice has an opportunity to crisp slightly during baking, adding a delightful texture.

Step 6: Bake the Pizza
Carefully transfer the pizza to the preheated pizza stone or a baking sheet. Bake for about 10 to 12 minutes, or until the crust turns golden brown and the cheese is bubbling. You should see the edges crisping up nicely, which indicates that your pizza is reaching perfection.

Step 7: Drizzle with Hot Honey
Once the pizza is out of the oven, let it cool for a minute before drizzling it generously with hot honey. The sweet heat will complement the savory flavors magnificently, adding an exciting twist that elevates your White Pizza with Prosciutto to gourmet status.

Step 8: Garnish and Serve
Finally, top the pizza with fresh basil leaves for an aromatic finish. Slice your pizza into eight pieces and serve hot. The aroma of melting cheese and prosciutto, combined with the sweet touch of hot honey, will have everyone anticipating their first bite of this delightful pizza.

Expert Tips for White Pizza with Prosciutto

Optimal Dough Thickness: Ensure your dough is evenly rolled out to about ¼ inch thick. Uneven spots can cause areas to burn while others remain undercooked.
Preheat the Stone: If using a pizza stone, make sure it’s preheated for a full 30 minutes to achieve that ideal crispy crust. Cold stones can lead to soggy dough.
Mozzarella Choice: Using low-moisture mozzarella helps maintain a better texture. Fresh mozzarella can release too much water, making your pizza soggy.
Controlled Topping Load: Less is more! Avoid overloading your pizza with toppings, which can lead to a soggy center. Focus on balancing flavors with the essentials.
Drizzle Timing: For extra flavor, drizzle hot honey right before serving to keep its sweetness and heat intact. This final touch enhances the overall experience of the White Pizza with Prosciutto.
Basil Substitute: If fresh basil isn’t available, try arugula or baby spinach for a peppery touch that complements the rich flavors beautifully.

Make Ahead Options

These White Pizza with Prosciutto & Hot Honey are perfect for meal prep enthusiasts! You can prepare the ricotta and mozzarella layers up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their freshness. Additionally, the prosciutto can be sliced and kept in the fridge for up to 3 days, making it easy to assemble just before baking. When you’re ready to indulge, simply roll out your dough, layer on the ricotta and mozzarella, add the prosciutto, and bake until golden. With these make-ahead tips, you’ll enjoy a gourmet pizza night with minimal effort and time!

How to Store and Freeze White Pizza with Prosciutto

Fridge: Store any leftover slices in an airtight container for up to 3 days. Reheat in the oven to preserve the crispy texture.

Freezer: Wrap individual slices tightly in plastic wrap and then foil, freezing for up to 2 months. For best results, reheat from frozen, placing directly in a preheated oven.

Reheating: For optimal flavor, reheat in the oven at 375°F (190°C) for 10-15 minutes, or until heated through and the cheese is bubbling again.

Storage Tip: If prepping in advance, assemble the White Pizza with Prosciutto but hold off baking until you’re ready, keeping it in the fridge for freshness.

What to Serve with White Pizza with Prosciutto?

Elevate your dining experience by pairing sumptuous sides and drinks to complement the delicious flavors of your gourmet pizza.

Mixed Green Salad: A light salad with citrus vinaigrette adds freshness and crunch, balancing the richness of the pizza beautifully.
Garlic Knots: Soft, warm garlic knots are perfect for mopping up any leftover melted cheese and hot honey. They bring an irresistible aroma to your meal.
Caprese Skewers: Juicy cherry tomatoes, creamy mozzarella, and fresh basil on skewers create a delightful appetizer that echoes the pizza’s flavor profile.
Roasted Vegetables: Seasonal roasted veggies bring a touch of earthiness and vibrant color to the table, enhancing the overall meal experience.
Sparkling Water with Lemon: A refreshing drink choice, sparkling water cuts through any richness while the lemon brightens your palate between bites.
Italian Red Wine: A fruity Chianti or a smooth Sangiovese pairs excellently, heightening the savory flavors of the prosciutto while complementing your pizza’s overall depth.
Dessert Pizza: End on a sweet note with a dessert pizza featuring Nutella and strawberries. This unique twist keeps the pizza theme while satisfying your sweet tooth.
Pasta Primavera: A light pasta tossed with fresh veggies rounds out the meal, making it satisfying without overshadowing the star of the show.

These delightful pairings will transform your dinner into a truly gourmet experience, ensuring every bite of your White Pizza with Prosciutto shines!

White Pizza with Prosciutto Variations

Get creative with this dish and make it your own, transforming each bite into a delightful surprise!

Dairy-Free: Substitute mozzarella and ricotta with cashew or almond cheese for a creamy, plant-based version.
Delve into the creamy world of dairy alternatives that still provide the rich taste you crave without the dairy.
Veggie Lover’s Twist: Add spinach, arugula, or roasted artichokes for a burst of color and nutrition.
Incorporating fresh vegetables not only enhances flavor but also adds a lovely crunch, making each slice satisfying and hearty.
Meat Madness: Swap prosciutto for crispy bacon, spicy salami, or even grilled chicken to elevate the protein content.
A dash of different meats can take your White Pizza from savory to sensational, providing a new journey of flavors with every bite.
Zesty Additions: Spice it up with sliced jalapeños or red pepper flakes for a delightful kick.
The heat not only complements the creaminess but also adds a tantalizing element that keeps you reaching for more.
Cheese Galore: Replace the mozzarella with Gouda or fontina for a unique flavor twist.
Experimenting with different cheeses can create layers of taste that surprise and delight, taking your palate on a little adventure.
Herb Infusion: Use fresh oregano or thyme instead of basil to introduce a different aromatic profile.
Herbs are a beautiful way to enhance the overall herbaceous essence of your pizza, lending it freshness and complexity.
Sweet Touch: Instead of hot honey, drizzle balsamic glaze for a tangy-sweet surprise that pairs well with the savory notes.
This is an unexpected twist that brings a refined flavor and adds an elegant touch to your gourmet pizza experience.

For a delightful side, pair your pizza with a fresh salad or try a warm serving of garlic knots to round out the meal!

White Pizza with Prosciutto Recipe FAQs

How do I choose ripe ingredients for my White Pizza with Prosciutto?
Absolutely! When selecting fresh mozzarella, look for soft, slightly moist pieces that are compact and free of excess liquid. For ricotta, choose one that’s creamy without any graininess. As for prosciutto, opt for thinly sliced pieces that should have a lovely pink color with a bit of marbling. Fresh basil should be vibrant green, and avoid any leaves with dark spots.

What’s the best way to store leftover White Pizza with Prosciutto?
To ensure freshness, store leftover slices in an airtight container in the fridge for up to 3 days. When ready to enjoy again, preheat your oven and reheating the pizza for around 10 minutes keeps that desirable crispy texture while warming it well.

Can I freeze my White Pizza with Prosciutto? How?
Very! You can freeze individual slices of your White Pizza with Prosciutto. Wrap each slice tightly in plastic wrap then in a layer of aluminum foil, and freeze for up to 2 months. When you’re ready to eat, reheat straight from the freezer in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until piping hot and the cheese is bubbling beautifully.

What should I do if my pizza dough won’t stretch properly?
If your pizza dough is resisting stretching, it might be under-proofed, which means it hasn’t rested long enough. Let it sit covered at room temperature for an additional 15–30 minutes to relax the gluten. If it’s too sticky, you can lightly dust it with flour while shaping. A bit of patience goes a long way for that perfect crust!

Are there any dietary considerations I should be aware of with this recipe?
Definitely! If you or your guests have dietary restrictions, keep in mind that prosciutto is a pork product and may not be suitable for everyone. You could swap it with turkey bacon or a plant-based alternative. Additionally, for dairy sensitivities, consider using lactose-free mozzarella or ricotta cheese. Always check the labels to avoid any allergens.