Savory White Pizza with Prosciutto & Sweet Hot Honey Bliss

Enjoy this White Pizza with Prosciutto, where creamy ricotta meets savory prosciutto, topped with hot honey for a delicious twist.

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Prep Time 30

Cook Time 12

Total Time 42

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough Store-bought makes it quick and easy.

For the Cheese Layer

1 cup Ricotta Cheese Can substitute with goat cheese.
1 2 cups Shredded Fresh Mozzarella Use low-moisture for firmer texture.

For the Toppings

4 oz Thinly Sliced Prosciutto Pancetta or crispy bacon can be used as alternatives.
2 tbsp Hot Honey Regular honey can also be a substitute.

For Garnishing

1 handful Fresh Basil Leaves Arugula can be used for a peppery flavor.

Equipment

Oven
Rolling Pin
pizza stone or baking sheet

Method

Step‑by‑Step Instructions

Preheat your oven to 475°F (245°C) and place a pizza stone in the oven if you have one.
Roll out the pizza dough into a circle approximately 12 inches in diameter on a floured surface.
Spread a generous layer of ricotta cheese evenly over the dough, leaving about a half-inch border for the crust.
Sprinkle the shredded mozzarella evenly over the ricotta layer.
Layer thin slices of prosciutto on top of the mozzarella evenly.
Bake the pizza for about 10 to 12 minutes, or until the crust is golden brown and the cheese is bubbling.
After baking, drizzle the hot honey generously over the pizza.
Top with fresh basil leaves and slice into eight pieces to serve hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 5mg

Notes

For optimal flavor, drizzle hot honey right before serving to maintain its sweetness and heat intact.

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