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Bang Bang Salmon

15-Minute Bang Bang Salmon That Will Wow Your Family

This quick and easy Bang Bang Salmon recipe is a family favorite, boasting crispy textures and a sweet and spicy kick.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh is key for best flavor and texture.
  • 1 tablespoon Olive oil Ideal for searing.
  • 1 teaspoon Salt Essential for enhancing natural flavors.
  • 1 teaspoon Black pepper Freshly ground yields better taste.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise The creamy base.
  • 2 tablespoons Sriracha Adjust based on your spice tolerance.
  • 1 tablespoon Honey Balances the sauce's heat with sweetness.
  • 1 tablespoon Soy sauce Provides depth.
  • 1/2 tablespoon Lime juice Brightens the flavor.
  • 1 teaspoon Sesame oil Optional but highly recommended.
  • 1/2 teaspoon Garlic powder Adds warm spice notes.
  • 1/2 teaspoon Ginger powder Offers a warm and zesty kick.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Start by patting the fresh salmon fillets dry with paper towels to remove excess moisture.
  2. Season both sides generously with salt and freshly cracked black pepper.
  3. In a medium bowl, combine mayonnaise, sriracha, honey, soy sauce, lime juice, and sesame oil. Add garlic powder and ginger powder, then whisk until smooth.
  4. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the seasoned salmon fillets on the baking sheet and bake for 12-15 minutes.
  5. Once cooked, carefully remove from the oven and drizzle the prepared Bang Bang sauce over each piece.
  6. Serve immediately, garnished with chopped green onions.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 500mgSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Always use fresh salmon and quality ingredients for the sauce. It significantly elevates the overall taste and texture of your dish.

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