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15-Minute Matzo Pizza

15-Minute Matzo Pizza: Quick Comfort for Your Passover Feast

This 15-Minute Matzo Pizza combines nostalgic flavors with modern convenience for a delicious Passover meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Jewish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 pieces Matzo Crunchy foundation
For the Sauce
  • 1 cup Pizza Sauce Store-bought or homemade
For the Cheese
  • 1 cup Shredded Mozzarella For gooey goodness
For the Toppings
  • 1 cup Pepperoni Classic choice for meat lovers
  • 1 cup Veggies (e.g., bell peppers, olives) Customize based on preference
For Seasoning
  • 1 teaspoon Dried Oregano Aromatic richness
  • 1 teaspoon Garlic Powder Optional but recommended

Equipment

  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Lay your matzo on a baking sheet, flat and spaced apart.
  3. Spread a generous layer of pizza sauce over each piece of matzo.
  4. Sprinkle shredded mozzarella cheese on top of the sauce.
  5. Add your choice of toppings evenly on top of the cheese.
  6. Sprinkle dried oregano and garlic powder over the toppings.
  7. Bake for about 10 minutes until cheese melts and edges are golden.
  8. Remove from oven, let cool slightly, and slice into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 22gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 8mg

Notes

Enjoy this pizza fresh after baking for the best texture and flavor.

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