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2-Ingredient Ninja Creami Watermelon Sorbet

2-Ingredient Ninja Creami Watermelon Sorbet for Summer Bliss

Experience the refreshing taste of this 2-Ingredient Ninja Creami Watermelon Sorbet, perfect for hot summer days.
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Prep Time 15 minutes
Freezing Time 12 hours
Total Time 12 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Watermelon Choose ripe, juicy watermelon.
  • 1 cup Coconut Water Optional to substitute with plain water.
For Variations
  • 1 cup Mango Optional, use in place of watermelon.
  • 1 tablespoon Maple Syrup or Agave Optional, to taste.

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. Select a ripe watermelon, slice off the rind, and chop the flesh into cubes.
  2. Mash the watermelon cubes in the pint container with a fork or blender.
  3. Pour coconut water into the same container, filling it up to the max fill line.
  4. Cover the container with a lid and freeze for 12 to 24 hours.
  5. To loosen the sorbet, microwave it for 30 seconds or run it under warm water.
  6. Spin the mixture in your Ninja Creami until creamy.
  7. Serve immediately or return to the freezer for later.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 1gSugar: 16gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Ensure the watermelon is perfectly ripe for maximum sweetness. Adjust coconut water to taste for desired sweetness.

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