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EASY Cake Batter Peach Cobbler (Only 5 Ingredients)

5-Ingredient Easy Cake Batter Peach Cobbler for Sweet Moments

This EASY Cake Batter Peach Cobbler features only 5 ingredients for a deliciously simple dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Base
  • 1 can Peach Pie Filling Can substitute with canned peaches in syrup.
For the Topping
  • 1 box Yellow Cake Mix Any standard yellow or vanilla cake mix works.
  • 1/2 cup Unsalted Butter Adds moisture and richness; do not substitute margarine.
  • 1 tablespoon Raw Coarse Sugar Can use granulated sugar as a substitute.
  • 1/2 teaspoon Ground Cinnamon Optional but recommended for extra flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with nonstick spray.
  2. Pour the peach pie filling into the prepared baking dish and spread evenly.
  3. In a medium bowl, combine dry yellow cake mix with melted unsalted butter. Stir until well combined.
  4. Spoon the cake batter mixture over the peach filling evenly.
  5. Sprinkle the raw coarse sugar and ground cinnamon evenly over the cake batter.
  6. Place the cobbler in the oven and bake for 40-45 minutes until the top is golden brown.
  7. Allow the cobbler to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Serve warm with a scoop of vanilla ice cream for the best experience.

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