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5-Min Watermelon Jalapeño Cooler

5-Min Watermelon Jalapeño Cooler for a Refreshing Twist

Enjoy a guilt-free, invigorating drink with this 5-Min Watermelon Jalapeño Cooler, perfect for summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups seedless watermelon, cubed Chilled for best flavor.
  • 1 to 2 slices fresh jalapeño Adjust for desired spice level.
  • 2 tbsp fresh lime juice Freshly squeezed.
  • 1 to 2 tsp honey or agave (optional) For added sweetness if needed.
  • 1 pinch salt
For the Garnish
  • Ice Essential for serving.
  • Fresh mint or basil Optional garnish.
  • Thin jalapeño rings For garnish.
For the Fizz (Optional)
  • Club soda or sparkling water For a fizzy texture.

Equipment

  • Blender
  • fine mesh sieve
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by cubing 4 cups of chilled seedless watermelon into bite-sized pieces and preparing 1 to 2 slices of fresh jalapeño.
  2. In a blender, combine watermelon, jalapeño, 2 tablespoons of lime juice, and a pinch of salt. Optionally add honey or agave. Blend until smooth.
  3. Taste the mixture and adjust spice or acidity if needed, then blend again briefly to incorporate.
  4. If desired, strain the mixture through a fine mesh sieve for smoother texture.
  5. Fill serving glasses with ice and pour the watermelon jalapeño mixture over the ice.
  6. Garnish with fresh mint or basil and jalapeño rings. Serve immediately.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Refrigerate leftovers for up to 24 hours without ice for best results. Freeze for longer storage.

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