Ingredients
Equipment
Method
Preparation Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together milk, oil, egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and fold gently. Add diced peaches.
- Mix together flour, brown sugar, and cold butter to form the streusel topping.
- Fill muffin cups about two-thirds full with batter and top with streusel.
- Bake for 20 to 25 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for 5 minutes then transfer to a wire rack.
Nutrition
Notes
Enjoy warm with coffee or a scoop of ice cream for a delightful treat.
