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Amish Harvest Casserole

Amish Harvest Casserole: Comforting One-Pot Delight

Amish Harvest Casserole is the ultimate comfort food, combining savory ground beef, tender vegetables, and melted cheese into a hearty, one-pot meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground beef Can substitute with ground turkey or chicken.
  • 1 medium Onion Chopped; can use shallots for a milder taste.
  • 2 medium Carrots Sliced; frozen mixed vegetables can be used.
  • 2 medium Potatoes Diced; sweet potatoes can be used for a twist.
  • 1 cup Corn Canned or frozen corn works.
  • 1 cup Green beans Any mixed frozen vegetable blend can be substituted.
  • 1 can Mushroom soup Can use homemade roux for a fresh gluten-free option.
  • 2 cups Sharp cheddar cheese Shredded; substitute with mozzarella or a non-dairy alternative.
For Serving
  • 1 loaf Crusty bread For mopping up the sauce.
  • 1 cup Side salad For added freshness.

Equipment

  • Slow Cooker
  • large skillet

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a large skillet over medium-high heat for 6-8 minutes until browned. Drain excess fat.
  2. Add chopped onions to the skillet and sauté for 3-4 minutes until translucent.
  3. Layer the browned beef and sautéed onions in a slow cooker. Follow with sliced carrots, diced potatoes, corn, and green beans.
  4. Combine mushroom soup with a splash of water until smooth. Pour over the layered ingredients in the slow cooker.
  5. Cook on low for 6-8 hours or high for 3-4 hours. Check the vegetables for tenderness.
  6. In the last 30 minutes, sprinkle the cheddar cheese over the casserole and cover to melt.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Feel free to experiment with different proteins and herbs to personalize the dish.

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