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Apricot Flaugnarde

Apricot Flaugnarde: A Sweet, Simple French Delight

Apricot Flaugnarde is a delightful French dessert with a rich custard texture and fresh apricots.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flaugnarde
  • 6 medium Apricots Fresh fruit providing tartness and natural sweetness; substitute with other stone fruits like peaches or cherries.
  • 1 cup Whole Milk Creates a creamy base; can be replaced with a non-dairy alternative.
  • 1/2 cup Heavy Cream Adds richness to the dish; substituting with additional milk can lighten the recipe.
  • 1 tablespoon Pure Vanilla Extract Infuses deep flavor; substitute with vanilla bean or omit if desired.
  • 2 tablespoons Rye Whiskey Adds a unique depth of flavor; substitutes include bourbon or brandy.
  • 3 large Large Eggs Provide structure and stability; no substitutions for similar texture.
  • 1/3 cup Sugar Sweetens the batter; adjust based on apricot sweetness.
  • 1/2 cup All-Purpose Flour Gives structure; can be swapped with gluten-free flour.
  • 1 pinch Salt Balances sweetness and enhances flavor; no substitutes needed.
For the Finishing Touch
  • 1 cup Powdered Sugar Ideal for dusting before serving.

Equipment

  • 10-inch round quiche dish or pie plate

Method
 

Step-by-Step Instructions for Apricot Flaugnarde
  1. Preheat your oven to 375°F (190°C) and butter a 10-inch round quiche dish or pie plate.
  2. Slice apricots in half and remove pits. Arrange them cut side up in the dish.
  3. Whisk together whole milk, heavy cream, vanilla extract, rye whiskey, and eggs in a medium mixing bowl until smooth.
  4. In another bowl, combine sugar, flour, and salt. Gradually add to wet ingredients while whisking until smooth.
  5. Pour the batter around the arranged apricots, ensuring they are well-coated.
  6. Bake for 30–35 minutes until puffed and golden. A knife should come out clean when inserted in the center.
  7. Let the flaugnarde cool at room temperature for about 10–15 minutes and dust with powdered sugar.
  8. Serve warm or at room temperature, optionally paired with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure apricots are ripe for optimal flavor. Let cool completely to enhance custard texture. You can blend wet ingredients for a smoother batter. Keep an eye on baking time as it can vary by oven. Experiment with other fruits for flavor variations.

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