Asian Sweet Ginger Beef Stir Fry: Quick, Flavorful & Fun

This Asian Sweet Ginger Beef Stir Fry is a quick, flavorful dish perfect for busy nights and adaptable for various diets.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Protein

1 pound Beef (sirloin or flank steak) Thinly sliced against the grain.

For the Sauce

1/4 cup Soy Sauce Use tamari or coconut aminos for gluten-free.
2 tablespoons Honey or Brown Sugar Adjust to taste.
2 tablespoons Fresh Ginger Grated.
2 cloves Garlic Minced.
1/2 teaspoon Chili Flakes Optional for spice.

For the Vegetables

2 cups Vegetables (bell peppers, broccoli, snap peas) Chopped into bite-sized pieces.

For Serving

2 cups Rice or Noodles For serving.

Equipment

wok
Knife
Cutting board
Mixing Bowl

Method

Step-by-Step Instructions

Slice the beef thinly against the grain and chop bell peppers, broccoli, and snap peas into bite-sized pieces.
In a mixing bowl, combine soy sauce, honey, grated ginger, minced garlic, and chili flakes. Whisk until well blended.
Heat oil in a wok over high heat. Add sliced beef in a single layer and stir-fry for 3-5 minutes until browned.
In the same wok, add more oil if necessary and stir-fry bell peppers, broccoli, and snap peas for 4-6 minutes.
Return cooked beef to the wok and pour sauce over everything. Toss for 2-3 minutes until evenly coated.
Serve hot over steamed rice or noodles, garnishing with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Adjust the sweetness of the sauce to your liking and enjoy the dish immediately after cooking for the best flavor.

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