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Baked Boursin Salmon

Baked Boursin Salmon: Creamy, Flavor-Packed Dinner in 20 Minutes

Baked Boursin Salmon is a creamy, flavorful dish perfect for a quick dinner, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh skinless fillets
  • 2 tablespoons Lemon Juice Freshly squeezed
For the Sauce
  • 1 tablespoon Olive Oil or avocado oil
  • 2 cloves Minced Garlic or garlic powder
  • 1 tablespoon Old Style Dijon Mustard or honey mustard
  • 3 tablespoons Unsalted Butter or margarine
  • 1/2 cup Chicken Stock or vegetable stock
  • 4 ounces Boursin Cheese or garlic and herb soft cheese
Seasoning
  • 1/2 teaspoon Salt to taste
  • 1/4 teaspoon Ground Black Pepper to taste
For Garnish
  • 2 tablespoons Fresh Chopped Parsley or chives/dill

Equipment

  • Oven
  • Baking dish
  • small bowl
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a baking dish.
  2. Pat the salmon fillets dry and rub with lemon juice, olive oil, garlic, and mustard. Season with salt and pepper.
  3. Place salmon in the baking dish and bake for 10-12 minutes until opaque and flaky.
  4. Melt butter in a saucepan, then whisk in stock and Boursin cheese until smooth. Simmer until slightly thickened, finishing with lemon juice.
  5. Drizzle sauce over the salmon and garnish with parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 3gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 450mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Don't overcook the salmon; serve with veggies for a complete meal.

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