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–+ servings
Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos for Quick Family Dinners

Baked Cream Cheese Chicken Taquitos are a family-friendly dish that comes together in under 30 minutes, perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 taquitos
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded can use leftover rotisserie or canned chicken
  • 8 oz cream cheese, softened consider using Neufchâtel for lighter option
  • 1 cup shredded cheddar cheese can swap in a Mexican blend cheese
  • 1/2 cup salsa fresh pico de gallo can also work
  • 1 tsp garlic powder fresh minced garlic is a great alternative
  • 1 tsp onion powder well-cooked fresh chopped onions can be used
  • 1 tsp cumin smoked paprika makes for an interesting flavor alternative
  • to taste salt
  • to taste pepper
For the Taquitos
  • 8 flour or corn tortillas whole wheat tortillas can be a healthier choice
  • to taste cooking spray or olive oil

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
  3. Take a tortilla and scoop 2–3 tablespoons of the filling onto it, roll tightly, and place seam-side down on the prepared baking sheet.
  4. Lightly brush or spray the tops with olive oil and bake for 15–18 minutes, or until crispy and golden.
  5. Remove from the oven, let cool slightly, and serve warm with dips like sour cream or guacamole.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 450mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These taquitos are freezer-friendly; make a batch ahead, freeze, and bake whenever hungry. Store leftovers in an airtight container for up to 3 days.

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