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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken for a Cozy Weeknight Feast

Baked Crunchy Hot Honey Chicken transforms weeknight dinners into something special with its crispy texture and sweet-spicy glaze.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs or breasts Thighs for juiciness, breasts for leanness.
  • 1 cup Buttermilk Can substitute with plain yogurt or milk mixed with lemon juice.
For the Breading
  • 1 teaspoon Garlic Powder Use minced fresh garlic for a vibrant flavor.
  • 1 teaspoon Paprika Smoky paprika adds extra flavor.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 cup Panko Breadcrumbs Opt for gluten-free panko if needed.
  • 1/2 cup Flour For gluten-free, use cornstarch.
For Baking
  • 2 tablespoons Olive Oil Can use canola or avocado oil.
For the Glaze
  • 1/2 cup Hot Honey Regular honey with a dash of cayenne can be substituted.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • medium bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Whisk together buttermilk, garlic powder, paprika, salt, and black pepper in a medium bowl. Marinate the chicken for at least 10 minutes.
  3. Combine panko breadcrumbs and flour in another bowl, mixing thoroughly.
  4. Coat each piece of chicken in the breadcrumb mixture, pressing to ensure an even layer sticks.
  5. Place the coated chicken on the prepared baking sheet in a single layer, leaving space between pieces.
  6. Drizzle olive oil over the coated chicken evenly.
  7. Bake the chicken for about 30-35 minutes until the coating is golden brown and the internal temperature reaches 165°F (75°C).
  8. Warm the hot honey in a small saucepan or microwave until liquid for drizzling.
  9. Let the chicken rest for about 5 minutes before serving.
  10. Drizzle the warmed hot honey over the cooked chicken before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin C: 4mgCalcium: 4mgIron: 8mg

Notes

This dish pairs well with other meals like Cheesy Chicken Crescent or Sticky Garlic Chicken, making it perfect for gatherings.

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