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–+ servings
Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches for Cozy Family Feasts

Baked Italian Grinder Sandwiches are the ultimate comfort food, combining melty cheese, flavorful Italian meats, and crispy rolls for a delicious family meal.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 44 minutes
Servings: 8 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 8 rolls Italian Sub Rolls can substitute with hoagies or baguettes
  • 1/2 cup Unsalted Butter, melted olive oil works for lighter option
  • 8 slices Deli-sliced Salami can substitute with turkey or chicken
  • 8 slices Deli-sliced Ham use smoked turkey for alternative
  • 8 slices Deli-sliced Pepperoni can substitute with chorizo
  • 8 slices Deli-sliced Mozzarella Cheese provolone for a sharper flavor
  • 8 slices Deli-sliced Provolone Cheese Gouda can be used for a different taste
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano for a bolder flavor
  • 1 cup Roasted Red Peppers, sliced fresh bell peppers can be used
  • 1/2 cup Sliced Black Olives green olives can also be used
  • 1/2 cup Banana Peppers, sliced jalapeños for extra spice
  • 1/4 cup Fresh Basil Leaves use parsley as an alternative
For the Seasoning
  • 1 teaspoon Garlic Powder adjust if using fresh garlic
  • 1 teaspoon Onion Powder or use fresh shallots
  • 1 teaspoon Dried Oregano double amount if using fresh
  • 1 teaspoon Dried Basil thyme or other herbs can be substituted
  • 1/2 teaspoon Red Pepper Flakes adjust for spice level
  • 1 teaspoon Salt essential for balancing flavors
  • 1/2 teaspoon Black Pepper adjust as needed

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise, keeping them hinged.
  3. In a bowl, melt unsalted butter and whisk in garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
  4. Brush the seasoned butter generously over the cut sides of the rolls.
  5. Layer slices of salami, ham, pepperoni, mozzarella, and provolone cheeses on the bottom half of each roll.
  6. Sprinkle grated Parmesan cheese, roasted red peppers, black olives, and banana peppers on top, finishing with fresh basil leaves.
  7. Bake for 10-12 minutes until the cheese is bubbly and the bread is golden brown.
  8. Let cool for a minute, then slice each sandwich into portions for serving.
  9. Serve warm with a side of salad, fries, or dipping sauce.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Customize with your favorite deli ingredients and enjoy the fun of mixing and matching flavors.

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