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Baked Teriyaki Salmon

Baked Teriyaki Salmon: A Sweet & Savory Dinner Delight

This Baked Teriyaki Salmon recipe is a sweet and savory dish that's perfect for dinner, infused with rich flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Teriyaki Marinade
  • 1/2 cup teriyaki sauce
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
Salmon
  • 4 fillets salmon skin-on recommended

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish or sheet
  • Parchment paper

Method
 

Baked Teriyaki Salmon Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, whisk together teriyaki sauce, minced garlic, and grated ginger.
  3. Place salmon fillets in a shallow dish and pour marinade over them, letting them marinate for 20-30 minutes.
  4. Arrange the marinated salmon fillets skin-side down onto the prepared baking sheet.
  5. Bake for 12-15 minutes until salmon flakes easily with a fork.
  6. Drizzle remaining marinade on top and garnish with green onions or sesame seeds before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 34gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 800mgPotassium: 800mgSugar: 3gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

For best results, serve with steamed rice or vibrant vegetables for a complete meal.

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