Go Back
–+ servings
Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies You'll Crave Daily

These Bakery Style Chocolate Chip Cookies are soft in the center with crisp edges, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips mix of semi-sweet, dark, or milk chocolate
Optional Mix-ins
  • 1 cup nuts walnuts or pecans
  • 1 cup oats

Equipment

  • Mixing Bowl
  • electric mixer
  • Cookie Scoop
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
  2. Add eggs one at a time, then mix in vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Combine the dry ingredients with the wet ingredients until just mixed.
  5. Fold in the chocolate chips gently without overworking the dough.
  6. Refrigerate dough for at least 30 minutes.
  7. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  8. Drop rounded portions of dough onto baking sheets, spaced 2 inches apart.
  9. Bake for 9-12 minutes until edges are golden and centers are soft.
  10. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

For softer cookies, refrigerate them before baking to prevent spreading.

Tried this recipe?

Let us know how it was!