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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls: Soft, Sweet, and Oh-So-Gooey!

These Banana Bread Cinnamon Rolls combine the comforting flavors of bananas and cinnamon, making for a delightful breakfast treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2-3 pieces Ripe Bananas, mashed The riper the bananas, the sweeter your rolls will be!
  • 1/4 cup Granulated Sugar Enhances the sweetness; feel free to reduce if your bananas are very ripe.
  • 1/4 cup Brown Sugar Deepens flavor with caramel notes; can substitute with additional granulated sugar.
  • 1/3 cup Melted Butter Adds richness and moisture; melted coconut oil works for a dairy-free option.
  • 1 piece Egg Binds the ingredients together for structure; replace with 1/4 cup of applesauce for a vegan twist.
  • 1 teaspoon Vanilla Extract Infuses a lovely depth of flavor into the rolls.
  • 1 1/2 cups All-Purpose Flour Forms the dough base; choose gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder Essential for fluffiness.
  • 1 teaspoon Baking Soda Essential for fluffiness.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1 tablespoon Ground Cinnamon Gives the classic flavor of cinnamon rolls.
For the Cream Cheese Glaze
  • 1/2 cup Cream Cheese, softened Creates a luscious, creamy texture; non-dairy cream cheese is a great substitute.
  • 1/4 cup Powdered Sugar Sweetens the glaze perfectly; adjust to your taste.
  • 1 tablespoon Milk Adjusts the consistency; use plant-based milk for a dairy-free option.

Equipment

  • Mixing Bowl
  • Baking dish
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a bowl, mash the ripe bananas until smooth.
  3. Add granulated sugar, brown sugar, melted butter, egg, and vanilla extract to the bananas. Stir until smooth and well combined.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Fold the dry ingredients into the wet ingredients until just combined.
  6. Dust a clean surface with flour and roll the dough into a rectangle about 1/2-inch thick.
  7. Sprinkle cinnamon sugar evenly over the rolled-out dough and press it gently into the dough.
  8. Roll the dough tightly from one long side and slice into 1-inch thick rolls.
  9. Arrange the rolls in the prepared baking dish, spaced apart.
  10. Bake for 20-25 minutes until golden brown on top.
  11. Prepare the cream cheese glaze by mixing softened cream cheese, powdered sugar, and milk until smooth.
  12. Drizzle the warm rolls with the cream cheese glaze.
  13. Serve your banana bread cinnamon rolls with fresh fruit or coffee.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store uneaten rolls in an airtight container at room temperature for up to 3 days. Consider freezing unbaked rolls for a quick treat later.

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