Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by gathering all your ingredients for the Banana Bread Protein Balls.
- In a large mixing bowl, peel and mash two ripe bananas with a fork until smooth and creamy.
- In a separate bowl, combine your oats, protein powder, and any spices you wish to include.
- Slowly add the dry ingredient mixture to the mashed bananas and stir until fully combined.
- Scoop out tablespoon-sized portions of the dough and roll them into small balls.
- Refrigerate the Banana Bread Protein Balls for at least 30 minutes to firm up.
Nutrition
Notes
Customize with favorite add-ins. Ensure bananas are very ripe for best flavor and moisture.
