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–+ servings
Banana Pudding Brownies

Banana Pudding Brownies That Will Wow Your Taste Buds

A delightful fusion of banana pudding and brownies, these Banana Pudding Brownies are a crowd-pleasing dessert everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 3.9 ounces Instant Banana Pudding Consider substituting with vanilla pudding for a lighter taste.
  • 2 cups Milk Almond or soy milk can be used for a dairy-free option.
  • 15.25 ounces Yellow Cake Mix A chocolate cake mix offers a richer flavor alternative.
  • 2 medium Bananas Opt for overripe bananas for extra sweetness.
For the Topping
  • 2 cups Vanilla Wafer Cookies Graham crackers can be an excellent substitute.

Equipment

  • 9x13 Baking Dish
  • Mixing Bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions for Banana Pudding Brownies
  1. Preheat your oven to 350℉ and grease a 9x13 baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine the instant banana pudding with milk and whisk until smooth, about 2-3 minutes.
  3. Add the yellow cake mix to the pudding mixture and stir gently until combined, being careful not to overmix.
  4. Gently fold in the thinly sliced bananas into the batter without mashing them too much.
  5. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
  6. Sprinkle chopped vanilla wafer cookies evenly over the brownie batter.
  7. Bake in the oven for 30 to 35 minutes or until a toothpick comes out clean from the center.
  8. Allow the brownies to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 245kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure ingredients are measured accurately and do not overmix the batter for a fudgy texture.

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