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Bang Bang Chicken Sandwich

Bang Bang Chicken Sandwich: Crispy, Creamy Delight Awaits

Discover the irresistible Bang Bang Chicken Sandwich—a perfect blend of crispy chicken and creamy sweet and spicy sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces sandwich buns Choose sturdy buns
  • 2 pounds chicken breasts Main protein; can substitute with turkey or tofu
For the Coating
  • 1 cup flour Consider almond or chickpea flour for gluten-free
  • 1/4 cup olive oil Can substitute with vegetable or canola oil
  • 1 teaspoon salt Essential for flavor
  • 1/2 teaspoon black pepper Can swap with white pepper
  • 1 teaspoon paprika Smoked paprika recommended for more flavor
For the Sauce
  • 1/2 cup mayonnaise Can substitute with Greek yogurt
  • 1/4 cup sweet chili sauce Homemade or store-bought
  • 2 tablespoons honey Can use maple syrup as a vegan alternative
  • 1 teaspoon garlic powder Fresh garlic can be used for stronger flavor

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts generously with salt, black pepper, and paprika. Let sit for about 5 minutes.
  2. Lightly coat the seasoned chicken pieces in flour and set aside for 5 minutes.
  3. Heat 1/4 cup of olive oil in a skillet over medium heat for about 2 minutes.
  4. Carefully fry the flour-coated chicken for 6 to 8 minutes on each side until golden brown and crisp.
  5. Combine mayonnaise, sweet chili sauce, honey, and garlic powder in a bowl until smooth.
  6. Toss the cooked chicken in the creamy sauce until evenly coated.
  7. Assemble the sandwich with a generous helping of the coated chicken inside each bun.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For optimal results, store chicken and sauce separately; chicken lasts 2 days, sauce lasts 1 week in fridge.

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