Go Back
–+ servings
BBQ Cheddar Meatloaf

BBQ Cheddar Meatloaf That's Moist, Cheesy, and Family-Approved

BBQ Cheddar Meatloaf is a delicious dinner option, combining the heartiness of traditional meatloaf with a tangy BBQ glaze and gooey cheddar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with ground turkey or chicken
  • 1 cup Breadcrumbs Use gluten-free if needed
  • 1 cup Shredded Cheddar Cheese Other cheeses like Monterey Jack can be used
  • 1/4 cup BBQ Sauce Choose your favorite variety
  • 1/2 cup Milk Almond milk is a suitable alternative
  • 1 large Egg
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Adjust according to your preference
  • 1/2 teaspoon Pepper Adjust according to your preference

Equipment

  • Loaf pan
  • Mixing Bowl
  • spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your loaf pan or line with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, BBQ sauce, milk, beaten egg, garlic powder, onion powder, salt, and pepper. Stir gently until just combined.
  3. Transfer the mixture onto a surface and shape it into a loaf. Place it in the prepared pan.
  4. Spread a layer of BBQ sauce over the top of the meatloaf.
  5. Bake for 40-45 minutes until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 150mgIron: 3mg

Notes

Quality ingredients are key. Don't overmix to avoid a dense texture. Use a thermometer for perfect doneness.

Tried this recipe?

Let us know how it was!