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Bbq Chicken Grilled Cheese

BBQ Chicken Grilled Cheese - Your New Comfort Food Crush

Indulge in our BBQ Chicken Grilled Cheese, a quick and comforting meal blend of pulled chicken, barbecue sauce, and gooey cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Substitute with white, whole grain, or gluten-free bread as needed.
  • 2 cups Shredded Chicken Use leftover rotisserie chicken, or substitute with shredded turkey or jackfruit.
  • 1/2 cup Barbecue Sauce Choose your favorite, consider mixing in ranch dressing for creaminess.
  • 1 cup Cheese (Mozzarella and optional Cheddar) Mozzarella is preferred, cheddar or pepper jack can be added.
  • 2 tablespoons Butter Olive oil or vegan butter can be substituted.
For Serving
  • 1 tablespoon Fresh Parsley Optional garnish.
  • as desired Pickles or Light Salad To complement the richness of the sandwich.

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine shredded chicken and barbecue sauce, mixing thoroughly.
  2. Place a non-stick skillet over medium heat and add 1 tablespoon of butter.
  3. Spread half of the BBQ chicken mixture over one slice of sourdough bread, sprinkle mozzarella cheese, and top with another slice.
  4. Cook the assembled sandwich in the skillet for about 3-4 minutes until golden brown.
  5. Flip the sandwich, add another tablespoon of butter, and cook for an additional 3-4 minutes.
  6. Remove from skillet, let cool for a minute, cut in half, garnish with parsley, and serve.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure the chicken is fully mixed with barbecue sauce for full flavor. Use sturdy bread like sourdough to hold fillings.

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