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Beef Skillet: Fast and Hearty

Beef Skillet: Fast and Hearty Comfort in 25 Minutes

Enjoy this Beef Skillet: Fast and Hearty recipe in just 25 minutes for a comforting dinner experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb lean ground beef (85% or 90% lean) or ground turkey for a lighter option
  • 2 tbsp olive oil or avocado oil
  • 1 tsp salt preferably kosher salt
  • 1/2 tsp black pepper freshly ground
  • 1 medium yellow onion, diced or shallots for milder flavor
  • 2 cloves garlic, minced fresh is ideal
  • 1 tsp smoked paprika regular paprika can be substituted
  • 1 tsp dried oregano or Italian seasoning
  • 1 cup beef broth vegetable broth for vegetarian option
  • 1.5 cups frozen mixed peas and carrots (thawed) can substitute with fresh veggies
  • 2 cups pre-cooked white rice brown rice or cauliflower rice for lower-carb
  • 1 cup shredded cheddar cheese or mozzarella for variety

Equipment

  • 12-inch skillet

Method
 

Step-by-Step Instructions for Beef Skillet: Fast and Hearty
  1. Heat the skillet by drizzling olive oil into a 12-inch skillet over medium-high heat. Allow the oil to heat for about 1 minute until shimmering.
  2. Add the ground beef and break it into large chunks. Cook undisturbed for about 3 minutes until browned on the bottom, then stir to cook evenly for another 2-3 minutes until fully browned.
  3. Push the beef to the sides of the skillet. Add diced yellow onion and cook for about 3 minutes until translucent. Stir in minced garlic, smoked paprika, and dried oregano, sautéing for another minute.
  4. Pour in beef broth, scraping up the browned bits from the bottom. Bring to a gentle simmer for about 1 minute.
  5. Stir in thawed frozen peas and carrots along with pre-cooked rice. Simmer for about 5 minutes, stirring occasionally.
  6. Remove from heat and sprinkle shredded cheddar cheese on top. Cover for a couple of minutes to allow the cheese to melt.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months. Reheat gently with a splash of broth.

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