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Beef Stir Fry with Vegetables

Beef Stir Fry with Vegetables: Quick, Flavorful Delight!

A quick and flavorful beef stir fry with vegetables that brings together delicious ingredients for a perfect dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats for gluten-free option.
  • 1 cup Peanut Butter Creamy peanut butter recommended.
  • 0.5 cup Honey or Maple Syrup Can substitute with agave syrup for vegan option.
  • 1 cup Chocolate Chips Dark chocolate chips can be substituted.

Equipment

  • Skillet
  • spatula
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats, peanut butter, and honey or maple syrup until well blended.
  3. Gently fold in the chocolate chips until evenly distributed.
  4. Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
  5. Bake for 10-12 minutes until edges are golden. Keep centers slightly soft.
  6. Let cookies cool for 5 minutes on baking sheet before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 60mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

For a crunchier texture, bake an additional minute. Store in an airtight container for up to 7 days at room temperature.

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