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–+ servings
Berry Chantilly with Fresh Berries

Berry Chantilly with Fresh Berries for Elegant Summer Celebrations

Enjoy a delightful Berry Chantilly with Fresh Berries cake, perfect for summer celebrations with its light and refreshing taste.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 1/2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 1/2 teaspoons Baking Powder Ensure freshness
  • a pinch Salt Enhances flavor
  • 4 large Eggs Use room temperature
  • 3/4 cup Granulated Sugar Sweetens the cake
  • 1 teaspoon Vanilla Extract For flavor
  • 1/2 cup Whole Milk Can substitute with non-dairy milk
  • 1/4 cup Unsalted Butter Melted and cooled
For the Chantilly Cream
  • 1 1/2 cups Heavy Cream Chilled
  • 2 tablespoons Powdered Sugar Sweetens the cream
For the Topping
  • 1 1/2 cups Mixed Fresh Berries Strawberries, blueberries, raspberries

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • electric mixer
  • whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 180°C (350°F) and prepare a 9-inch round cake pan by greasing and lining it.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. Beat eggs and granulated sugar on high speed until thick and fluffy.
  4. Fold in vanilla extract, whole milk, and melted butter into the egg-sugar mixture.
  5. Sift dry ingredients into the wet batter and fold gently until just combined.
  6. Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
  7. Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  8. In a chilled bowl, whip heavy cream with powdered sugar until soft peaks form.
  9. Slice the cooled cake horizontally if desired, layer with Chantilly cream and mixed berries.
  10. Top with whipped cream and garnish with more berries, refrigerate for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Use fresh berries for the best flavor and presentation. Avoid overmixing to keep the cake light and fluffy.

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