Best Egg Fried Rice for Quick, Flavorful Comfort at Home

Best Egg Fried Rice is a quick and customizable dish perfect for busy weeknights, combining rich flavors in just 10 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Cooked Jasmine or Long-Grain Rice Cold, day-old rice is crucial for preventing clumping.
2 large Eggs Beaten beforehand for richness and fluffiness.

For Flavor

1 tablespoon Vegetable Oil A neutral oil that enhances frying.
2 tablespoons Soy Sauce Regular or light for a deep umami flavor.
1 teaspoon Sesame Oil Toasted for a nutty aroma.

For Freshness

2 stalks Green Onion Finely chopped for mild flavor and color.

Equipment

large non-stick pan
wok

Method

Step-by-Step Instructions

Heat 1 tablespoon of vegetable oil in a large non-stick pan or wok over medium-high heat until shimmering.
Pour the beaten eggs into the hot oil and scramble until just set, about 1-2 minutes, then push to one side.
Add cold, day-old rice to the pan, breaking clumps while tossing for about 30 seconds.
Spread the mixture evenly and let it toast undisturbed for 30 seconds until lightly golden-brown.
Add finely chopped green onions and sauté for about 10 seconds until fragrant.
Drizzle soy sauce and sesame oil around the edges of the pan and stir-fry for one more minute.
Serve hot, adjusting seasoning with salt to taste.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 42gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Use day-old rice for the best texture, and feel free to customize with additional vegetables or proteins as desired.

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