Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate, cool, and chop.
- In a mixing bowl, blend goat cheese until smooth and fluffy (about 2-3 minutes).
- Fold bacon into the goat cheese mixture, drizzle in hot honey, and mix until fully combined (about 1-2 minutes).
- Shape and roll the mixture into a log using plastic wrap, sealing the ends. Refrigerate for at least 1 hour.
- Preheat oven to 400°F (200°C). Slice bread for crostini, brush with olive oil, and bake for 8-10 minutes until golden brown.
- Slice the chilled log, serve on a platter with toasted crostini.
Nutrition
Notes
Ensure bacon is fully crisp for texture. For variety, try different types of bread for the crostini.
