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Better Than Box Mix Brownie

Better Than Box Mix Brownie: Fudgy Joy in Every Bite

Indulge in Better Than Box Mix Brownies that are fudgy, customizable, and perfect for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Brownie Batter
  • 1 cup unsalted butter melted
  • 1 cup brown sugar light brown sugar works best
  • 1/2 cup granulated sugar can substitute with coconut sugar for a low-glycemic option
  • 2 teaspoons vanilla extract pure vanilla offers a deeper taste
  • 4 large eggs can replace with 1/4 cup unsweetened applesauce for a vegan version
  • 1 cup all-purpose flour or gluten-free flour blends
  • 3/4 cup unsweetened cocoa powder Dutch-processed cocoa adds deeper flavor
  • 1/4 teaspoon salt essential for flavor balance
  • 1 cup semisweet mini chocolate chips can substitute with milk or dark chocolate chips
For Add-Ins (Optional)
  • chopped nuts walnuts or pecans
  • dried fruit raisins or cherries
  • different chocolate chips white chocolate or butterscotch chips

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Better Than Box Mix Brownie
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine melted butter, brown sugar, granulated sugar, and vanilla extract. Stir until smooth.
  3. Add eggs one at a time, mixing thoroughly after each addition until the mixture is thick and slightly fluffy.
  4. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
  5. Gently fold in the mini chocolate chips.
  6. Pour the batter into the prepared baking dish and bake for 20 to 35 minutes, checking at 20 minutes.
  7. Allow to cool in the pan for 30 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

For the best results, avoid over-mixing the batter and use high-quality ingredients where possible. Allow the brownies to cool completely before cutting for clean square pieces.

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