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Biscoff Blondies

Biscoff Blondies that Melt in Your Mouth Every Time

Enjoy these Biscoff Blondies, a perfect sweet treat that combines chewy texture with the delightful flavor of Biscoff cookies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • ½ cup unsalted butter can be substituted with salted butter (reduce additional salt)
  • ½ cup Biscoff cookie butter try another speculoos spread or nut butter as alternatives
  • 1 cup brown sugar white sugar can be used for a different sweetness profile
  • 2 large eggs no substitutions recommended
  • 1 teaspoon vanilla extract pure vanilla is best, but imitation works in a pinch
  • 1½ cups all-purpose flour gluten-free flour can be used for a gluten-free option
  • 1 teaspoon baking powder avoid substitutions for best results
  • ½ teaspoon salt can be omitted if using salted butter
For Extra Sweetness
  • ½ cup white chocolate chips substitute with dark or milk chocolate chips, or omit if preferred
  • ½ cup crushed Biscoff cookies use other crushed cookies if Biscoff is unavailable

Equipment

  • 9x9-inch baking pan
  • medium saucepan
  • spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Biscoff Blondies
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
  2. In a medium saucepan, combine ½ cup of unsalted butter and ½ cup of Biscoff cookie butter over low heat. Stir gently until melted and smooth, about 3-5 minutes.
  3. Remove from heat and let the mixture cool for approximately 5 minutes.
  4. Add 1 cup of brown sugar to the cooled butter mixture and whisk until fully incorporated and smooth.
  5. Crack in 2 large eggs and whisk until completely blended, about 30 seconds.
  6. Pour in 1 teaspoon of vanilla extract and stir gently to mix.
  7. In a separate bowl, sift together 1½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
  8. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
  9. Gently fold in ½ cup of white chocolate chips and ½ cup of crushed Biscoff cookies.
  10. Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes.
  11. Let the blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 80mgSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Avoid overmixing for the best texture, and allow blondies to cool completely before cutting for optimal results.

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