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–+ servings
Biscoff Cheesecake Protein Balls

Biscoff Cheesecake Protein Balls: Delightfully Healthy Treats

Biscoff Cheesecake Protein Balls are nutritious, guilt-free snacks that combine the rich flavors of cheesecake and Biscoff cookies.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Base
  • 1 cup protein powder Substitute with plant-based protein for a vegan version
  • 1 cup crushed Biscoff cookies Can be replaced with any crispy cookie
  • 1 cup oats Reduce for lower carb options or swap for almond flour
For the Creaminess
  • 0.5 cup nut butter (e.g., almond or peanut) Swap for sunflower seed butter for a nut-free option
  • 4 oz cream cheese Optional; use low-fat for a healthier option
For Sweetness
  • 0.25 cup maple syrup or honey Try sugar-free syrup or liquid stevia for a low-calorie alternative

Equipment

  • large mixing bowl
  • fork
  • Cookie Scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of protein powder, 1 cup of crushed Biscoff cookies, and 1 cup of oats until evenly distributed.
  2. Add in ½ cup of nut butter, ¼ cup of maple syrup, and 4 oz of cream cheese (if desired) into the dry mixture. Stir until fully combined.
  3. Roll the mixture into 12 to 15 equal-sized balls, about 1 inch in diameter.
  4. Place the protein balls on a parchment-lined baking sheet and refrigerate for 30 minutes.
  5. Once chilled, serve immediately or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 100IUCalcium: 40mgIron: 1mg

Notes

Ensure thorough mixing of dry ingredients before adding wet ones to prevent crumbly texture. Use a cookie scoop for uniform sizes and chill properly for best texture.

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