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Blueberry Muffin Dirty Soda

Blueberry Muffin Dirty Soda That'll Spark Your Brunch Joy

This Blueberry Muffin Dirty Soda is a whimsical twist on classic flavors, combining the comfort of fresh muffins with the effervescence of cream soda—perfect for any brunch gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 6 oz Cream Soda Chilled
  • 2 tablespoons Blueberry Syrup Store-bought or homemade
  • 4 tablespoons Half and Half Can swap for oat milk or coconut cream
  • 1 teaspoon Vanilla Extract
  • 1 muffin Blueberry Muffin Crumbled for texture
  • 1 cups Ice Essential for coolness
  • 1 handful Fresh Blueberries For garnish

Equipment

  • Tall glasses
  • small bowl

Method
 

Step-by-Step Instructions for Blueberry Muffin Dirty Soda
  1. Crumble the muffin into small, bite-sized chunks in a bowl and set aside.
  2. Fill two tall glasses about three-quarters full with ice.
  3. Pour 2 tablespoons of blueberry syrup into each glass over the ice.
  4. Slowly pour 6 oz of chilled cream soda into each glass.
  5. Combine half of the half and half with vanilla extract in a small bowl, then pour half of this mixture into each glass.
  6. Sprinkle muffin crumbles on top of each drink, followed by fresh blueberries for garnish.
  7. Serve immediately with a straw or spoon, and enjoy!

Nutrition

Serving: 1glassCalories: 220kcalCarbohydrates: 38gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 40mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Chill cream soda and half and half beforehand for optimal refreshment. Adjust blueberry syrup to control sweetness.

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