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–+ servings
Blueberry Stuffed French Toast

Blueberry Stuffed French Toast to Brighten Your Mornings

This Blueberry Stuffed French Toast recipe offers a delightful cream cheese filling with vibrant blueberries, perfect for cozy mornings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries or frozen
For the French Toast
  • 4 slices thick bread (brioche or challah)
  • 4 large eggs or egg replacers
  • 1 cup milk any type
  • 1 teaspoon ground cinnamon or nutmeg
  • 2 tablespoons butter for cooking
For Serving
  • to taste maple syrup
  • to taste additional blueberries for garnish

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Preparation
  1. In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in fresh blueberries.
  2. Spread the blueberry cream cheese mixture between two slices of bread to create sandwiches.
  3. In a large bowl, whisk together eggs, milk, and ground cinnamon until fully blended.
  4. Heat a skillet over medium heat and add butter to melt.
  5. Dip each sandwich in the egg mixture for about 10 seconds per side.
  6. Cook sandwiches in the skillet for 3-4 minutes on each side until golden brown.
  7. Serve hot with maple syrup and additional blueberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, use thickly sliced brioche or challah and avoid over-soaking the bread.

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