Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan over medium heat, combine fresh blueberries, honey, and lemon juice. Stir gently and cook for about 5–7 minutes until the blueberries soften. Lightly mash the mixture and let it cool.
- In a bowl, mix plain Greek yogurt and vanilla extract until smooth and creamy. Ensure there are no lumps.
- Spoon half of the yogurt mixture into each cavity of a silicone mold or mini muffin tin.
- Add a teaspoon of the blueberry puree on top of the yogurt in each cavity, centering it for better swirling.
- Gently swirl the blueberry puree into the yogurt using a toothpick or skewer, being careful not to overmix.
- Spoon the remaining yogurt mixture on top of the blueberry puree in each cavity.
- Place the mold in the freezer and allow the bites to freeze for at least 2 hours.
- Once frozen, carefully remove the yogurt bites from the mold and serve immediately or store in an airtight container in the freezer.
Nutrition
Notes
Allow the blueberry puree to cool completely before mixing with yogurt. Store your yogurt bites in an airtight container for up to two weeks in the freezer.
