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–+ servings
Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies Bursting with Flavor

These Blueberry White Chocolate Chip Cookies are a delightful treat that balance sweet creaminess with a tangy pop, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Granulated Sugar Provides sweetness; adjust for less sweetness.
  • 1 cup Butter (softened) Adds richness; substitute with margarine if necessary.
  • 1 large Egg Binds and adds moisture; no substitutions recommended.
  • 1.5 teaspoons Vanilla Extract Enhances flavor; can swap with almond extract.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavor.
  • 0.5 teaspoon Baking Soda Leavens cookies, essential for texture.
  • 3 cups All-Purpose Flour Forms cookie structure; use gluten-free blend if needed.
For the Mix-ins
  • 1 cup White Chocolate Morsels Adds creamy sweetness.
  • 1 cup Fresh or Frozen Blueberries Provides bursts of juicy tartness.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • spatula
  • Baking Sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Incorporate the egg and vanilla extract, followed by salt and baking soda. Mix until smooth.
  4. Fold in the all-purpose flour until just combined; add milk if dough is too dry.
  5. Stir in white chocolate morsels and gently fold in blueberries.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown. Cool on a wire rack.
  8. Allow cookies to cool completely before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

For best results, use room temperature butter and avoid overmixing the dough after adding flour. Chill the dough for 30 minutes for better shape during baking.

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