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Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies for Sweet Summer Bliss

Delight in these Blueberry White Chocolate Chip Cookies, a perfect summertime treat that combines sweet white chocolate with fresh blueberries.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Granulated Sugar Adds sweetness and aids in browning for a beautifully crisp edge.
  • 1 cup Butter Use softened, room-temperature butter to ensure proper creaming.
  • 1 large Egg Binds all ingredients together while adding moisture.
  • 1.5 teaspoons Vanilla Extract Enhances the overall flavor; can substitute with almond extract.
  • 0.5 teaspoon Salt Balances the sweetness and enhances overall flavor.
  • 0.5 teaspoon Baking Soda Helps the cookies rise, giving them that soft and chewy texture.
  • 3 cups All-Purpose Flour The base of your cookie dough; avoid overmixing.
For the Mix-Ins
  • 1 cup White Chocolate Morsels Adds creamy sweetness; can switch to semi-sweet or dark chocolate.
  • 1 cup Fresh Blueberries Use firm, plump berries for the best taste; frozen can be used if thawed.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • cookie sheet
  • spatula
  • Cookie Scoop
  • Parchment paper

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
  3. Add the egg, vanilla extract, salt, and baking soda; blend until combined and smooth.
  4. Slowly mix in the flour until a dough forms, adding milk if too dry.
  5. Gently fold in the white chocolate morsels and blueberries.
  6. Drop rounded portions of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden brown and centers are slightly soft.
  8. Cool on the sheet for 1-2 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, chill the dough for at least 30 minutes before baking.

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