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Blueberry Yogurt Cake

Blueberry Yogurt Cake – A Moist Treat You'll Crave

Experience the delightful taste of Blueberry Yogurt Cake, a moist and tangy dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Plain Yogurt Greek yogurt gives a creamier texture
  • 1 cup Granulated Sugar Swap for honey or maple syrup for healthier option
  • 3 large Eggs Using applesauce can make this an egg-free treat
  • 1/2 cup Vegetable Oil Melted butter works well as a substitution
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Can substitute half with whole wheat
  • 2 teaspoons Baking Powder Leavening agent crucial for rise
  • 1 teaspoon Baking Soda Works with yogurt's acidity to help cake rise
  • 1/2 teaspoon Salt Balances sweetness
  • 2 cups Fresh Blueberries Frozen blueberries can be used right from the package
  • 1 tablespoon Lemon Zest Optional, adds a refreshing twist

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • whisk
  • spatula
  • sifter

Method
 

Step-by-Step Instructions for Blueberry Yogurt Cake
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the plain yogurt, granulated sugar, and eggs until smooth. Gradually mix in the vegetable oil and vanilla extract.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  4. Carefully fold the dry ingredients into the wet mixture until just combined; the batter should look slightly lumpy.
  5. Gently fold in the blueberries and lemon zest, ensuring the blueberries are evenly distributed.
  6. Pour the batter into the prepared cake pan and bake for 45-50 minutes until a toothpick comes out clean.
  7. Once baked, let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature and toss blueberries in flour before adding to batter.

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