Go Back
–+ servings
Bold Burger Bowls

Bold Burger Bowls: A Fun Twist on Homemade Comfort Food

Bold Burger Bowls bring a delicious twist to classic comfort food with customizable toppings and crispy chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 500 g Lean Beef Mince Can substitute with ground turkey or black beans.
For the Crispy Chips
  • 4 medium Potatoes Yukon Gold or Russet recommended.
  • 2 tbsp Olive Oil Avocado oil can be used as a substitute.
For the Spice Mix
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper
  • 1 tsp Dried Oregano
  • 1 tsp Smoked Paprika
  • 1 tsp Garlic Powder
For the Bowl Assembly
  • 4 cups Lettuce Can substitute with spinach or arugula.
  • 1 cup Shredded Cheese Cheddar, mozzarella, or dairy-free alternatives.
  • 1 cup Pickle Slices Jalapeños can be used for a spicy version.
  • 1/2 cup Burger Sauce Mix of mayo, ketchup, Dijon mustard, and pickle juice.

Equipment

  • Oven
  • Frying Pan
  • Mixing Bowl
  • small bowl

Method
 

Step-by-Step Instructions for Bold Burger Bowls
  1. Prepare Spice Mix: In a small bowl, combine salt, onion powder, black pepper, dried oregano, smoked paprika, and garlic powder. Set aside.
  2. Make Crispy Chips: Preheat the oven to 200°C (390°F). Wash and slice the potatoes, dry thoroughly. Coat with olive oil and sprinkle half of the spice mix. Bake for 30-40 minutes.
  3. Cook Beef: In a frying pan over high heat, add lean beef mince. Break apart with a spatula as it cooks. Sprinkle remaining spice mix over beef. Cook until browned, about 8-10 minutes.
  4. Prepare Burger Sauce: Mix mayonnaise, ketchup, Dijon mustard, and a splash of pickle juice in a small dish. Adjust to taste.
  5. Assemble Bowls: Create a base of crispy chips, add shredded lettuce, cooked beef, shredded cheese, and pickle slices. Drizzle with burger sauce and serve.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 1100mgFiber: 6gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Ensure potato slices are dried well to achieve crispiness. Feel free to customize proteins and sauces based on your preference.

Tried this recipe?

Let us know how it was!