Ingredients
Equipment
Method
Step‑by‑Step Instructions for Bourbon Pear Spritzers
- In a medium saucepan, combine 1 cup of water and 1 cup of sugar over medium heat. Stir consistently until the sugar is fully dissolved.
- Add frozen ginger cubes and fresh sage leaves to the warm syrup. Cover and let sit for 5-10 minutes.
- Strain the infused syrup using a fine mesh sieve into a clean jar, discarding the solids. Allow to cool completely.
- In a tall glass filled with ice, combine 2 oz of bourbon, 4 oz of fresh pear juice, 4 oz of ginger ale, and 1 tbsp of syrup. Stir gently.
- Garnish each drink with a slice of pear and a sprig of sage. Serve immediately.
Nutrition
Notes
This spritzer pairs beautifully with light appetizers and is perfect for holiday gatherings.
