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–+ servings
Brazilian Coconut Chicken

Brazilian Coconut Chicken: Your New Comfort Food Delight

Brazilian Coconut Chicken is a vibrant and comforting dish, perfect for weeknight dinners, featuring rich flavors and creamy texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with chicken thighs for more juiciness.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive Oil
For the Sauce
  • 1 can Coconut Milk
  • 1 cup Diced Tomatoes Use drained to avoid excess liquid.
  • 3 cloves Garlic Minced.
  • 1 medium Onion Chopped.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper Optional, adjust to taste.
  • 2 tablespoons Lime Juice
  • 1/4 cup Cilantro Plus extra for garnish.
For Serving
  • 2 cups Steamed Rice Jasmine or basmati is recommended.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
  2. Add chopped onion to the skillet, stirring frequently for 3-4 minutes until it becomes translucent.
  3. Stir in minced garlic, ground cumin, paprika, and optional cayenne pepper, cooking for another minute.
  4. Add bite-sized chicken breast pieces to the skillet and sear for 5-7 minutes, flipping occasionally until browned.
  5. Sprinkle salt and pepper over the chicken, adjusting to taste, and stir well.
  6. Pour in the coconut milk, stirring gently to combine, and bring to a gentle simmer.
  7. Carefully stir in drained diced tomatoes and lime juice, mixing to create a vibrant sauce.
  8. Reduce heat to low, cover partially, and let simmer for 15-20 minutes until chicken is tender.
  9. Once cooked, stir in chopped cilantro and adjust seasoning if necessary.
  10. Serve over steamed rice, garnishing with extra cilantro.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 48gProtein: 30gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

For best texture, cut chicken into uniform pieces to ensure even cooking. Garnish generously with cilantro for added flavor.

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