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Breakfast Sandwich with Avocado

Breakfast Sandwich with Avocado: Creamy & Crispy Delight

A quick, customizable breakfast sandwich with avocado, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces English Muffins Try whole grain or bagels for a twist.
  • 1 tablespoon Butter Optional.
  • 4 large Eggs Use organic or free-range if possible.
  • 2 tablespoons Milk Almond or soy milk works as a dairy-free alternative.
  • to taste Salt
  • to taste Black Pepper
  • 1 piece Ripe Avocado Toss with lemon juice to prevent browning.
  • 1 tablespoon Lemon Juice
  • 4 slices Bacon Turkey bacon is a leaner option.
  • 2 slices Cheddar Cheese Opt for dairy-free cheese to make it vegan.
Optional Add-Ons
  • 4 slices Tomato Heirloom varieties offer great seasonal flavor.
  • 1 cup Fresh Spinach Replace with sautéed kale for more depth if desired.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Instructions
  1. Crisp the Bacon: Heat a skillet over medium heat and cook the bacon strips until crispy, about 5-7 minutes, then place on paper towels.
  2. Toast the Muffins: In the same skillet, toast the English muffins cut side down for about 3-4 minutes or until golden brown.
  3. Scramble the Eggs: Whisk eggs, milk, salt, and pepper. Cook in a nonstick skillet over medium-low heat for 4-5 minutes until soft and fluffy.
  4. Prepare the Avocado: Cut the avocado, remove the pit, and mash with lemon juice to prevent browning.
  5. Assemble the Sandwiches: Layer scrambled eggs, cheddar cheese, crispy bacon (or turkey bacon), and the avocado mixture on toasted muffins.
  6. Serve Warm: Enjoy the sandwiches warm for the best flavor.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 360mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

For best results, reheat leftovers in a skillet to regain crispy texture.

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