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Brown Butter Scotcheroos with Marshmallows

Brown Butter Scotcheroos with Marshmallows - Your New Favorite Treat

Brown Butter Scotcheroos with Marshmallows are a delightful no-bake treat that blends classic flavors into an irresistible dessert.
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Prep Time 20 minutes
Setting Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 0.5 cup Unsalted Butter Browning adds a deep, nutty flavor
  • 1 cup Marshmallow Fluff Creates a soft and gooey texture
  • 1 cup Mini Marshmallows Adds pockets of sweetness
  • 1 teaspoon Vanilla Extract Enhances overall flavor depth
  • 1 pinch Flaky Salt Balances the flavors
Crunch
  • 4 cups Flakey-style Cereal Mixing with rice krispies can add variation
Topping
  • 1 cup Chocolate Chips Use milk chocolate for a sweeter finish or dark chocolate for a rich bite

Equipment

  • Heavy-bottomed pot
  • spatula
  • muffin tin
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. Brown the Butter: In a heavy-bottomed pot, melt ½ cup of unsalted butter over medium-low heat, stirring frequently until golden brown.
  2. Combine with Fluff: Remove the pot from heat and stir in 1 cup of marshmallow fluff until smooth.
  3. Add Flavorings: Stir in 1 teaspoon of vanilla extract and a pinch of flaky salt, mixing until glossy.
  4. Incorporate Cereals: Fold in 4 cups of flakey-style cereal with a spatula until evenly coated.
  5. Add Mini Marshmallows: Stir in 1 cup of mini marshmallows, ensuring some remain intact.
  6. Form Cups: Transfer the mixture into a greased muffin tin, pressing down firmly to form compact cups.
  7. Prepare Topping: Melt 1 cup of chocolate chips until smooth and pour over each cup.
  8. Set: Allow to cool at room temperature for about 1 hour to set.
  9. Enjoy: Pop out of the muffin tin and serve as delightful treats.

Nutrition

Serving: 1treatCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 65mgPotassium: 50mgSugar: 12gVitamin A: 250IUCalcium: 30mgIron: 0.3mg

Notes

For maximum gooey pockets, ensure mini marshmallows remain intact. Use silicone muffin pans for easier removal.

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