Brownie Batter Overnight Oats for a Sweet Morning Boost

Indulge in Brownie Batter Overnight Oats, a delightful combination of chocolate flavor and healthy ingredients for a perfect breakfast treat.

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Prep Time 15

Refrigeration Time 4

Total Time 4 15

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats opt for gluten-free oats if needed
1 cup Milk dairy or non-dairy
½ cup Greek Yogurt can substitute with coconut yogurt for dairy-free
1 tablespoon Chia Seeds can substitute with ground flaxseeds

For the Chocolate Flavor

2 tablespoons Cocoa Powder Dutch-process cocoa is recommended
1 tablespoon Melted Dark Chocolate optional
¼ cup Chocolate Chips

For Sweetening

2 tablespoons Maple Syrup or Honey can use mashed banana for sweetness
1 teaspoon Vanilla Extract

Equipment

microwave
mason jar
spatula
bowl

Method

Step-by-Step Instructions

Melt 1 tablespoon of dark chocolate in a microwave-safe bowl in 15-second intervals until smooth. Set aside to cool.
In a mason jar, mix 1 cup rolled oats, 1 cup milk, ½ cup Greek yogurt, 1 tablespoon chia seeds, 2 tablespoons cocoa powder, and 1 teaspoon vanilla extract. Add melted chocolate and 2 tablespoons maple syrup or honey.
Mix in ¼ cup of chocolate chips, folding gently with a spatula for distribution.
Seal the mason jar and refrigerate for at least 4 hours or overnight.
Stir before serving, and top with extra chocolate, maple syrup, chocolate chips, or fresh fruit if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 48gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 120mgPotassium: 350mgFiber: 8gSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

For best results, let oats soak for at least 4 hours for ideal texture. Experiment with milk types and sweetness as desired.

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