Buffalo Chicken Dip: Irresistibly Creamy Low-Carb Delight

Buffalo Chicken Dip is a creamy, low-carb delight perfect for gatherings that blends tender chicken, zesty buffalo sauce, and gooey cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups shredded chicken use rotisserie chicken for quick prep
1 tablespoon olive oil can substitute with avocado oil
2-3 cloves fresh garlic or garlic powder in a pinch
8 ounces cream cheese ensure it’s softened
½ cup buffalo ranch sauce opt for a sugar-free variety if desired
1 cup cheddar cheese (shredded) mozzarella is a good substitute

For Serving

1 bag low-carb tortilla chips perfect for scooping
1 cup veggie sticks like celery or bell peppers
1 package keto-friendly crackers great for enjoying the dip

Equipment

cast-iron skillet
Oven
Mixing Bowl

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and let the cream cheese soften.
Sauté minced garlic cloves in olive oil over medium heat for about 2 minutes.
Stir in shredded chicken and simmer for 3-4 minutes.
Add buffalo ranch sauce and cream cheese, stirring for 3-4 minutes until melted.
Fold in shredded cheddar cheese and let melt for 2-3 minutes.
Transfer to an oven-safe dish, sprinkle with reserved cheddar, and bake for 10 minutes.
Broil for 2-3 minutes until bubbly and golden brown.
Garnish if desired and serve warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth consistency. Store leftovers in an airtight container for up to 3 days.

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