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Strawberry Oatmeal Crumble Bars

Buttery Strawberry Oatmeal Crumble Bars You’ll Love

Enjoy these Strawberry Oatmeal Crumble Bars, a delightful fruit-based dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Base
  • 1/2 cup Unsalted Butter Melted
  • 1 cup All-Purpose Flour Can swap for whole wheat flour
  • 1 cup Old-Fashioned Oats Avoid quick oats
  • 1/4 cup Granulated Sugar Adjust according to your taste
  • 1/4 cup Light Brown Sugar Dark brown sugar is an alternative
  • 1/4 teaspoon Salt Adjust to taste
For the Strawberry Filling
  • 2 cups Fresh Strawberries Chopped
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 tablespoon Cornstarch Thickens the filling

Equipment

  • 8-inch square pan
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square pan with greased foil.
  2. Melt the unsalted butter in a microwave-safe bowl for about 30 seconds, then mix in all crumble base ingredients until crumbly.
  3. Reserve one cup of the mixture for topping, then press the remaining mixture into the pan to form a firm crust.
  4. In a separate bowl, mix strawberries with sugar, lemon juice, and cornstarch, folding gently until coated.
  5. Pour the strawberry filling over the crust and spread evenly, then sprinkle the reserved crumble mixture on top.
  6. Bake for approximately 50 minutes, until filling is bubbly and the topping is golden brown.
  7. Allow to cool completely in the pan for at least an hour before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 10mgIron: 1mg

Notes

Store in an airtight container for up to 7 days at room temperature or refrigerate for up to 10 days.

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