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Caramel Apple Pie Bombs

Caramel Apple Pie Bombs That Will Wow Your Family

Caramel Apple Pie Bombs are a delightful, customizable dessert bursting with gooey caramel and spiced apple filling.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can refrigerated biscuit dough Substitution: Use dairy-free dough for a dairy-free option.
For the Filling
  • 1 cup apple pie filling Adds sweet and spiced flavor.
  • 6 pieces caramel candy Melts into gooey goodness.
For Frying
  • 1 cup vegetable oil Essential for frying.
For Coating
  • ½ cup granulated sugar Sweetens the exterior.
  • 2 teaspoons ground cinnamon Adds a warm spice note.

Equipment

  • heavy-bottomed saucepan
  • thermometer
  • Slotted spoon

Method
 

Step-by-Step Instructions for Caramel Apple Pie Bombs
  1. Heat the oil over medium heat until it reaches 350°F.
  2. Combine granulated sugar and ground cinnamon in a bowl.
  3. Flatten each biscuit into a 4-inch round disc.
  4. Place apple pie filling and caramel candy in the center.
  5. Seal the edges of the dough to secure the filling.
  6. Fry the dough balls for about 3-4 minutes until golden brown.
  7. Coat the fried bombs in the cinnamon sugar mixture while warm.
  8. Cool slightly before serving warm.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 120mgPotassium: 30mgSugar: 8gIron: 2mg

Notes

These bombs are customizable with different fillings, such as pumpkin or chocolate hazelnut spread. Store them properly for best results.

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