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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread

This Chai Spice Maple Pumpkin Bread combines cozy flavors of autumn into a soft and moist slice, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter or vegetable oil for dairy-free
  • 1 cup Pumpkin Puree canned or homemade
  • 1/2 cup Greek Yogurt or sour cream
  • 2 large Eggs
  • 1 cup Light Brown Sugar or coconut sugar
  • 1/2 cup Maple Syrup or agave syrup
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour can replace with gluten-free flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Spices (Cinnamon, Cardamom, Ginger, Allspice, Cloves) or use a pre-made chai spice mix
For the Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Maple Syrup
  • 2 tablespoons Milk dairy or plant-based

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
  2. In a large mixing bowl, combine melted butter, pumpkin puree, Greek yogurt, eggs, light brown sugar, maple syrup, and vanilla extract. Whisk until smooth and creamy.
  3. In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and ground spices.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top. Give it a gentle shake to settle evenly.
  6. Bake in the preheated oven for 45-50 minutes. The bread is done when a toothpick comes out clean.
  7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  8. Whisk together powdered sugar, maple syrup, and enough milk for drizzling consistency.
  9. Drizzle the glaze over the cooled bread and allow to set before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze for up to 2 months without glaze.

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