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Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples: Your Fall Dessert Escape

Delightful Cheesecake Stuffed Baked Apples that combine tender fruit with a luscious cheesecake filling, perfect for autumn gatherings.
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Prep Time 25 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 pieces Sweet Apples (Granny Smith or Honeycrisp)
For the Cheesecake Filling
  • 8 oz Cream Cheese full-fat
  • 1/4 cup Sugar adjust to taste
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1 tbsp Lemon Juice to prevent browning
For the Topping
  • 1/2 cup Graham Cracker Crumbs
  • 2 tbsp Butter melted

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Wash and core each sweet apple, leaving the bottom intact.
  3. Mix softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
  4. Stuff each apple with the cheesecake mixture, pressing down lightly.
  5. In a bowl, combine graham cracker crumbs with melted butter and a dash of cinnamon.
  6. Place stuffed apples in a baking dish, drizzle with lemon juice, and bake for 25-30 minutes.
  7. Let the apples cool slightly for about 10 minutes before serving warm.

Nutrition

Serving: 1appleCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Optional: Serve topped with whipped cream for an extra indulgent experience.

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