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–+ servings
Cheesy Bacon Dill Pickle Bombs

Cheesy Bacon Dill Pickle Bombs That Everyone Will Love

Cheesy Bacon Dill Pickle Bombs are a no-cook, low-carb appetizer that blends creamy cheese, crispy bacon, and tangy pickles.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened, opt for full-fat for best texture
  • 1 cup Dill Pickles diced, sweet pickles can be substituted
  • 1 cup Shredded Cheddar Cheese use mozzarella for melting or sharper cheddar for more flavor
  • 1 teaspoon Garlic Powder no substitutions needed
  • 2 tablespoons Pickle Juice lemon juice can replace it for a citrusy twist
  • 1 tablespoon Dill Weed use 1 tablespoon fresh or 1 teaspoon dried
  • 2 tablespoons Green Onions offers freshness, chives can serve as a substitute
For the Coating
  • 12 slices Cooked Bacon ensure it's precooked, or use plant-based bacon for a vegan option

Equipment

  • Mixing Bowl
  • shallow dish
  • Baking Sheet
  • container for refrigeration

Method
 

Step-by-Step Instructions
  1. Begin by finely chopping the cooked bacon and green onions, placing them in separate bowls. Set aside.
  2. In a large mixing bowl, combine the cream cheese, dill pickles, cheddar cheese, garlic powder, pickle juice, and dill weed until smooth and creamy.
  3. Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls, making about 12 balls.
  4. In a shallow dish, combine the chopped bacon and green onions, and roll each cheese ball in this mixture until fully coated.
  5. Transfer the coated balls to a plate and refrigerate for at least 10 minutes to firm up.
  6. After chilling, serve as desired, inserting wooden picks or garnishing with fresh herbs.

Nutrition

Serving: 1bombCalories: 120kcalCarbohydrates: 2gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 90mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Use precooked bacon to save time and aim for a consistent size when forming the balls for even coating. Allowing them to chill helps with texture and enhancing flavors.

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